We prepared 50% of the new sake brewing suitable rice "Yume Sasara" for Ginjo Sake & Daiginjo Sake developed by Tochigi Prefecture over a long period of 13 years.
Junmai Daiginjo Sake with an elegant and rich full tea aroma and a wide and soft taste.
 
Additional Information :
SMV: +1
Acidity: 
Rice:
Polish rate: 50%
ABV: 16%
 
Tasting note : 
 
 
Serving temperature :